Braised Half Fish in Braised Sauce
By BlakeCollins
Ingredients: MSG,cooking wine,soy sauce,garlic,sugar,oil,soy sauce,red pepper,green onions,fish
Recipe Recommendations
- fish appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Braised Half Fish in Braised Sauce
1
Remove the scales and cut into sections. Add cooking wine and soak for half an hour.
2
Sticky dry starch.
3
Put in oil pan and fry the fish until golden brown.
4
Cut green onions into sections, diced ginger, garlic, and red pepper.
5
Pick up another oil pan and fry the onions, garlic, ginger, and red peppers until fragrant.
6
Pour the fish in, add soy sauce, cooking wine, monosodium glutamate, sugar, simmer for five minutes, place on a plate, add garlic, etc. to thicken.