Egg steamed bun slices
By AmayaLabadie
Ingredients: salt,eggs,steamed bread
Steps for Egg steamed bun slices
1
First, I cut the steamed bun into slices with a knife. When I cut the first slice, I cut it straight. It was a lot of effort. I couldn't cut it. I chose another method to cut the second slice. Slowly grind it back and forth, and it was easy to cut and beautiful to see. Haha, if I didn't cook it myself, I really wouldn't know this problem, rookie, you should keep it in mind!
2
Beat the eggs well, add appropriate amount of salt, and stir the egg yolks and egg whites evenly.
3
After beating the egg liquid, you can put the cut steamed buns into a bowl filled with golden egg liquid. Wrap all the steamed buns with the egg liquid, just like putting on a new coat.
4
At this time, put the wrapped steamed buns into the pan and remember to turn on a low heat, otherwise the steamed buns will become burnt. I fried two steamed buns slices and two steamed buns slices. I'm afraid I won't put a lot in one pot evenly.
5
Ho ho!! We're done. The golden steamed buns are coming out of the pot!~ I am still very satisfied with my work. It turns out that you can really have enough food and clothing by doing it yourself?!
6
I specially ate it with soy food, which is delicious!!