Roasted chicken and rice

Recipe Recommendations

• chicken breast meat
• eggs 3 only
• bread crumbs 150 grams
• cornflour 100 grams
• pepper 5 grams
• salt 20 grams
• cooking wine 20 grams
• sesame oil 1 spoon
• olive oil 1 scoop

• slightly spicy
• roast
• several hours
• simple

Steps for Roasted chicken and rice

1

Get all the food ready

2

Chicken wash cut Chettin, spare

3

The salt, the wine, the pepper powder, the soy oil, the chicken tweezers, the chopsticks, the two-hour pickle

4

Hotten the pot, light the fire, pour into the bakery and olive oil, and it'll be fine. It's the first time I've worked, I've had a little bit of it, I've picked it out slowly, one word。

5

Here's the bakery

6

Put the pickled chicken in the powder

7

Then put it in the egg fluid and roll

8

Then put it in the bakery and roll. The chicken platinum rolls to half the time, preheating the oven for 10 minutes. Fire 200°C. Fire 200°C

9

It's all rolling chicken and rice and it's in a board of tin paper。

10

Send the oven into the pre-heated oven, bake it for 10 minutes, and you'll be out of the box。

11

Here's the roasted chicken. Get ready for the plate

12

A plate of ketchup, sweet sour

13

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Roasted chicken and rice Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Western food
• Summer recipes