Pomegranate sandbag
By VicentaLakin
Recipe Recommendations
- red bean 150 grams
- flour 2 bowls
- purple potato one
- condensed milk appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pomegranate sandbag
1
Potato varnished and crushed, two flours, half a bowl of warm water soluble yeast
2
The yeast joins the flour with the potato, rubs it in the face, 15 to 20 minutes
3
Red bean high-pressure pan, 30 minutes to leach it out
4
It's soy sauce left over the tarp
5
Bean and sugar
6
When you wake up, you'll be able to wrap your bean sand
7
It's packed