Egg rolls
By VicentaLakin
This omelet is for all grown-ups, and it smells so good and healthy。
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 2
- condensed milk a small spoonful
- vegetable oil 50 grams
- sugar 30 grams
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Egg rolls
1
Eggs in the bowl, scattered。
2
Smash even。
3
Vegetable oil, sugar, milk blended evenly。
4
The liquids of steps 2 and 3 are mixed and sift into low powder。
5
Smash even。
6
A spoon to the omelet pan。
7
Close the covers, and each side will be branded for about a minute, with a small fire。
8
Open the lid。
9
Roll it up with chopsticks。
10
You can eat it if it's coldEgg rolls Make Tips
Must use a small fire, roll it while it's hot, and then it's cold, and it's sealed。