Yogurt
By VicentaLakin
There were a few guacamoles in the house that felt a little tedious, had a very successful twilight and dark forest, had confidence in it, had a few friends, had a hot day that didn't want cheese, had to be turned into yogurt, had to fail when it came out of the oven, had to be a little damp, but had no effect on the taste, had to be very strong, had to make himself baked
Recipe Recommendations
- eggs of 2
- condensed milk 20g
- yogurt 125g
- Durian is not denucleated 100g
- white granulated sugar 50g
- low powder 25g
- milk 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt
1
The durian goes to the core and puts milk in the mixer to break it
2
The yogurt is even with the paste3
eggregated yolk. eggregic yolk4
The flour is sifted into the paste5
add a little bit of white vinegar to the egg-beater, one to the egg-shooter, and 10 g sand when the bubbles appear. sugar6
keep mixing and add 10 g sugar to the texture
7
The last time you put sugar in a delicate pattern, the egg beater goes to six speeds
8
The distributed egg splits into the paste twice, so don't mess around9
The oven is preheated at 160 degrees, water is in the oven, and the cake mold is wrapped in tin paper to prevent the water seepage from causing the cake to get damp10
Pumping into the mold, pushing the desktop vibrating, removing the bubbles inside, putting them in the oven for about 50 minutes, pulling them out with toothpicks to see if there's any paste, or turning off the power in there and suffocating them until they cool