Homemade blueberry jam
By VicentaLakin
Blueberries are on the market, and it's a good time to make some jam while the price is good. It's not difficult to share with you today, when salt bubbles are washed up, the mixer is tumbled up, then poured into the pot, put in ice sugar, slow fire and boiled juice. It's almost possible to add lemonade to the sour sauce and to save the season。
Recipe Recommendations
- blueberry 220 grams
- rock sugar 110 grams
- fresh lemon juice appropriate amount
Steps for Homemade blueberry jam
1
Fresh blueberries are bought and immersed with salt water for 10 minutes。
2
Put blueberries in the crayons, without water, and shoot the mud。
3
And pour the clay into the pot of ceramics, and boil it in the fire。
4
The process needs to be mixed from time to time。
5
When the blueberry soup is 50% dry, squeeze into a proper amount of fresh lemon juice (at its own taste)。
6
End-of-the-life care until it can draw a trail, which does not easily disappear。
7
The prepared jam will be placed in the cooling room for three days after 30 minutes of retortation while it is hot。Homemade blueberry jam Make Tips
1. Sugar is half the weight of blueberries. 2. The addition of fresh lemonade may extend the shelf life or add a little flavor. 3. It takes about 30 minutes to prepare for a vacuum to kill the virus, and then the room temperature is converted to three days, which is stored in cold storage, and if opened, finish it within one month。