Tea almond Danes
By VicentaLakin
It's been hard for me to be a mother for a while. It's hard to be a mom when we were kids. There's always cookies and snacks for your son after school, and today we'll have a little make-up and a little more beautiful。
Recipe Recommendations
- butter 100 grams
- powdered sugar 25 grams
- fine sugar 50 grams
- salt 2 grams
- eggs one
- almond
- low powder 180 grams
- corn starch 10 grams
- milk powder 15 grams
- matcha powder 5 grams
- white chocolate appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Tea almond Danes
1
Soft butter spreads (softification means placing butter at room temperature and softening itself, while a new change in butter from the fridge takes some time, and if it can be melted with hot water in the container where butter can be released, then the liquid part can congregate together for 10 minutes after it is frozen)。
2
Add sugar powder, fine sugar, and salt with a full and balanced hair (must be mixed before you hit, and the direct powder will be splattered)。
3
Adding eggs to full and even-stamped (which may take a little longer, with eggs in a rare state mixed with butter, which will get thicker and thicker)。
4
It's almost double the size. It's a little white。
5
Exfiltration of flour. (It must be sifted, otherwise it will not be easy to mix evenly, and flour particles will appear)。
6
We'll add powdered milk and powdered tea。
7
Put in the bouquet。
8
The oven is covered with baked oil paper, a flat-size cookie is squeezed out, the oven is set at 160 degrees, preheated at 2 hours, and placed in the middle level for 28 minutes。
9
When cookies get out of the box, they squeeze in a little melted white chocolate, put an almond on it, and when they cool, the almonds stick to it。Tea almond Danes Make Tips
1. A made cookie cooling must be sealed and preserved to avoid softening. 2. The temperature itself may also be adjusted according to its own oven. There's 39 of them