Mashed potatoes, eggplant, northeast
By VicentaLakin
Recipe Recommendations
Steps for Mashed potatoes, eggplant, northeast

1
Eggsauce practices: hot pots with oil and big sauce with fragrance and egg fluid. Then I'll just put some onions on it
2
Roast eggplant practices: pick a greener eggplant and potatoes to evaporate and then crush the potatoes. Steamed eggplants are torn to pieces, and onions and fragrances are best put in egg sauce with garlic. Smash the table and eat with fresh rice. I can't describe that. The sauce is so much oil that it's good. If you like spicy, put on some pepper oil
3
Eat at the table