Mashed potatoes, eggplant, northeast

By VicentaLakin

Mashed potatoes, eggplant, northeast

Recipe Recommendations

  • eggs appropriate amount
  • soybean paste appropriate amount
  • potatoes appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • eggplant appropriate amount
  • onion appropriate amount

Steps for Mashed potatoes, eggplant, northeast

  • Make Mashed potatoes, eggplant, northeast step 0
    1
    Eggsauce practices: hot pots with oil and big sauce with fragrance and egg fluid. Then I'll just put some onions on it
  • Make Mashed potatoes, eggplant, northeast step 1
    2
    Roast eggplant practices: pick a greener eggplant and potatoes to evaporate and then crush the potatoes. Steamed eggplants are torn to pieces, and onions and fragrances are best put in egg sauce with garlic. Smash the table and eat with fresh rice. I can't describe that. The sauce is so much oil that it's good. If you like spicy, put on some pepper oil
  • Make Mashed potatoes, eggplant, northeast step 2
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    Eat at the table