A beer duck
By VicentaLakin
Beer ducks are a uniquely popular Han food and a very popular dish. It is said that it originated in the Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。
Recipe Recommendations
- duck half a
- beer 1 bottle
- Chili King appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 2 tablespoons
- red oil 2 tablespoons
- salt 2 tablespoons
- chicken essence 1 scoop
- braised soy sauce 1 scoop
- slightly spicy
- braised
- half an hour
- senior
Steps for A beer duck
1
First, the duck is cut into blocks。
2
Prepare the ingredients。
3
Get the oil under the pot, get the duck to the bone。
4
Down with ginger, garlic, red sauce, salt。
5
The next beer, the fire is burning up。
6
Ten minutes, little fire and juice。
7
Piper King, onions
8
Let's get red oil out of the pot and throw onions。A beer duck Make Tips
When a duck is fried, it must be made out of fire to the bone (i.e. until the duck is constricted and the bone can be seen) it must be red oil to bring out a good color。