chicken bun
By SimBailey
Ingredients: salt,carrots,dried mushrooms,chicken breast,eggs,flour,oil,black pepper
Recipe Recommendations
- flour appropriate amount
- chicken breast appropriate amount
- dried mushrooms appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- salt appropriate amount
- oil appropriate amount
- black pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for chicken bun
1
Dissolve the yeast with warm water for later use.
2
Pour the yeast water into the flour, mix the dough until it reaches three light, and let stand to ferment.
3
Fermentation to double size.
4
Divide the prepared noodles into small doses and allow to stand for the second time to ferment.
5
Prepare the filling. Chop the chicken into a paste, chop the soaked mushrooms, chop the carrots, and place them in a container.
6
Add eggs, oil, salt, pepper and mix well.
7
Roll out the dough into a dough with a thick middle and thin edges, and add appropriate amount of stuffing.
8
Wrap it well and wrap the remaining filling as follows.
9
Place it on a drawer cloth and let sit for 10 minutes.
10
Cover and boil the water in the pan over high heat, steam for 15 minutes, turn off the heat and simmer for 3 minutes.
11
Take out the steamed buns.