Dried yellow fish
By VicentaLakin
My dad likes to eat this, and I like to eat it too, make some beef in the summer, make some fish, warm some yellow wine. Have a drink, it's a pleasure。
Recipe Recommendations
- small yellow croaker a pound
- flour appropriate amount
- starch appropriate amount
- water appropriate amount
- pretzel appropriate amount
Steps for Dried yellow fish
1
After the yellow fish is washed, the wine salt is made for half an hour2
Flour water is turned into paste, the ratio of flour and starch is 2:1, and the water is in its own hands, not too much, and the best way is to hang the paste to the bottom. Not too rare. I'm just handy。3
Next, the boiler is set, the oil is burned to 60% heat, and the fish is put in the pan and blown up。4
The fish came out after the first blow. The oil fires heat up and blow up the fish again, and that's all we can do. When the blast comes back, the pot will be eaten with pepper salt。Dried yellow fish Make Tips
You can't throw used oil. You can still cook. It's not a waste of oil, it's a lot of use, and the rest is still available