Homemade skin
By VicentaLakin
It's a dry skin, and today it's made without a wash, saves time, and it's easy to eat cool skin with a soft mouth。
Recipe Recommendations
- high-gluten flour 200 grams
- water
- salt a little
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- balsamic vinegar appropriate amount
- cucumber appropriate amount
- chili oil appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Homemade skin
1
Put a little bit of salt into the tub, with a 200g cold water, and mix it with a cane to make it even. Smuggle about five minutes. It's an important step for cool skins。
2
The remaining 190 grams of cold water were added six to seven times, with each addition being evenly mixed and the next. Smashed noodles for about 10 minutes。
3
And bring a flat plate like a pizza plate, with a small amount of oil, and a proper amount of paste, and turn around, so that the face may be even and thin。
4
Put it in the boiler, cover it, evaporate the fire for about a minute, and the cold-skinned bag is ripe。
5
And when it is not hotned, it is slowly lifted down, and it is put into the coat of oil, and a little oil is added to each of the sheets, so that it does not stick together。
6
Garlic is muddled into a proper amount of cool water, evenly mixed。
7
About 20 peppers, one for eight cents, with 10 minutes of open water。
8
The ratio of vinegar and water is 1:3。
9
cucumber wash, twirl。
10
The cold skin cut into a narrow and appropriate strip。
11
Take a suitable amount of cold skin and cucumber silk and place it in the container。
12
Transferred a proper amount of hot water, evenly mixed with pepper oil。
13
Incoming。Homemade skin Make Tips
The first step is important if the skin is to be tough, and more when water is added. Because you don't have to wash your face, you don't have your face. If you want to eat your face, you can buy what's available at the supermarket, and you can come back and fix it with the cold skin。