Noodles, cat ears, fried pimples, noodle fish, etc. that northerners like to eat are also found in Western food. Especially in Italy, they are the most authentic. There are about hundreds of kinds, and some taste no less than China's pasta food.
Today, we will use a combination of Chinese and Western methods to make a "fried noodles fish with cabbage". This pasta dish is similar to Shanxi's noodle fish and fish and Shaanxi's fried firecrackers, but it tastes more muscular. There are also many vegetables to match, with cabbage accounting for more than half. The combination of meat and vegetables is nutritious and delicious. It is still very good when you are full and will not be hungry for a long time. Girls who are willing to lose weight can only eat one meal a day. They will never be hungry, hehe! The specific practices are as follows;
Fried noodles with cabbage and fish
By LoraineRath
Recipe Recommendations
- flour 200 grams
- qingshui 120ml
- cabbage 300 grams
- Red pepper strips 50 grams
- salt 2 grams
- chicken powder 2 grams
- garlic powder 15 grams
- yellow wine 15 grams
- olive oil 20 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried noodles with cabbage and fish
1
Flour, water, cabbage, red pepper strips, tomato strips, onion strips, green garlic strips, salami strips, salt, chicken powder, finely divided black pepper, minced garlic, rice wine, olive oil.
2
Cut the cabbage into strips first.
3
Cut the tomatoes into strips and set aside.
4
Make flour into dough with clear water. Just mix it with dumpling dough hard and soft. After combining, relax the dough for half an hour.
5
Roll out the relaxed dough with a rolling pin.
6
The thickness of the dough sheet should be about 0.5 cm.
7
Then cut into one-inch wide dough sheets.
8
Change the dough sheet and cut it into one-inch-long pieces.
9
Use two palms of your hands or on a chopping board to form noodles with sharp ends, shaped like a small fish.
10
Bring the soup pot water to a boil and add the noodle fish. Cook the noodle fish until it surfaces to the surface, cook for another 2-3 minutes and then fish out.
11
Then use cold water to cool it over and set aside.
12
Heat up another pan, add olive oil, add salami sausage and stir-fry.
13
Stir the sausage thoroughly, add in minced garlic and stir-fry until fragrant, then add in onions and stir-fry.
14
After putting the onions into the pan, stir-fry for a while, add tomato strips and stir-fry, then add red pepper strips and stir-fry.
15
Stir well, add in rice wine and stir well, then add in green garlic and stir well.
16
Stir the above ingredients well, add in the cabbage and stir well.
17
Season with salt first, mix well, pour in the noodle fish and stir fry over high heat for two minutes.
18
Finally, sprinkle with chopped pepper and chicken powder.
19
Stir fry evenly and serve out of the pan.Fried noodles with cabbage and fish Make Tips
Characteristics of fried noodles fish: colorful colors, refreshing taste, smooth taste, delicious salty taste, combination of meat and vegetables, balanced nutrition. Warm tips: 1. Make noodle fish, and the length can be 5-6 centimeters after rubbing. You can control the thickness of the noodle fish yourself. If you like to eat thin, you can rub it thinner, and if you like to eat gluten, you can make it thicker. 2. The condiments can be adjusted according to your own taste. You can use fried pasta fish in butter and add some ketchup and cheese powder. When you take out of the pan, sprinkle some fresh shredded basil to make an authentic fried pasta fish. You can try it at home, and it tastes very good. When making pasta fish, you can also press the pasta fish flat, which is also good. This delicious "fried noodles fish with cabbage and vegetables" is ready. It tastes smooth and strong, very good! For friends 'reference!