Fried mutton slices with green onion
By GildaCorwin
Ingredients: chicken essence,salt,cooking wine,soy sauce,white vinegar,green onions,ginger,garlic cloves,millet pepper,corn oil,mutton slices
Recipe Recommendations
- mutton slices 250g
- green onions half a
- millet pepper of 4
- ginger halves
- garlic cloves 3 petals
- corn oil l50ml
- cooking wine 40m
- soy sauce 10ml
- salt 2g
- white vinegar 5ml
- chicken essence a little
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Fried mutton slices with green onion
1
Cut the green onions obliquely, slice the ginger, chop the millet peppers, beat the garlic cloves and set aside.
2
Put the mutton slices into boiling water with cooking wine and ginger slices and blanch until the mutton changes color and quickly remove and drain.
3
Put appropriate amount of oil in a frying pan and heat it up. Add millet peppers and chopped garlic cloves and stir-fry until fragrant.
4
Pour in the green onion slices and stir fry, add salt, soy sauce, and chicken essence and stir fry well.
5
Pour in the blanched and drained mutton, add cooking wine and white vinegar, stir quickly, and turn off the heat.
6
Just load the plate.Fried mutton slices with green onion Make Tips
You need a big fire to fry mutton. If you are afraid of being slow, you can put some ingredients into a bowl.