Spicy beef
By VicentaLakin
In addition to making bread, it is no longer new for many people to make meat pine, yogurt and jam, and as the bread machine continues to develop, many new functions are evolving, just as it can make beef grains. Self-made beef grains are delicious and without additives and preservatives to reassure families. The following is a fairly simple and convenient way to make beef grains using the individual baker/cooking + fried function. It's a good sale and taste!
Recipe Recommendations
Steps for Spicy beef
1
all materials are prepared, fresh beef is washed in small pieces of approximately 1.5 cm, mixed with soybean sauce and halo juice, with already cut beef grains. pick up the fridge for more than an hour or more to make beef tasteful
2
Pour pickled beef grains into the bread bucket with soup juice
3
Commencing the bakery/cooking function for 45 minutes
4
When the program is over, the gravy that boiled beef grains
5
It's open for 25 minutes, 10 minutes, with peppers, peppers and other spices
6
Five minutes before the end of the procedure
7
To the extent that you like beef jerky and soft and hard, you can finish the spin-off and eat it more chewy. PowerSpicy beef Make Tips
1. THE ABOVE DRAFTS ARE INTENDED FOR REFERENCE PURPOSES ONLY AND ARE FREELY ADAPTED TO THEIR PREFERENCES. BEEF GRAINS HAVE BEEN SALTED FOR FOUR HOURS, AND THEIR SOUP JUICE CAN BE EATEN WITH NOODLES, WHICH IS VERY GOOD. 3. IF YOU LIKE SPICY, YOU CAN ADD A PROPER AMOUNT OF PEPPER OIL. THE WIND TASTES BETTER. 4. BEEF IS BEST SERVED WITH FRESH BEEF RIBS, WHICH I USE FOR THE SPIN-OFF OF THE PE8500 W BREAD MACHINE, WHICH CAN BE REPLACED WITH JAM WHEN YOU USE ANOTHER BRANDED BREAD。