Rose sprouts
By VicentaLakin
Rose curvature: fragrances of roses such as colored beauty, liver decomposition, wetting and middle, aerobic blood, triming pain, etc. The whole room was made of fragrances of roses, 42 days after opening the yeast drums, and it's still fragrance
Recipe Recommendations
- Yunnan red rose 1000g
- Ten degree good quality enzyme barrel one
- reduced water
- Yellow rock sugar 1000g
- Shidu Liangpin Fungus Powder 3g
Steps for Rose sprouts
1
Tearing down rose petals and washing them down and fermenting them in green
2
Water pours into a 10-degree 10-L yeast drum and puts 1 kg yellow sugar
3
activate bacterial powder, take about 100 ml of hot water of 35-42 degrees in a measuring cup, and add a pack of 3g fungus powder without mixing until it is activated naturally
4
Put roses into 10 degrees of fermented fermentant drums, the fungus powder is mixed into yeast drums, then the roses and the fungi powder are evenly mixed in the drums, and the top is mixed with the first 15 days, then the first 16-30 days, the next 16-30 days, the next 16 to 30 days, the next 16 to 30 days, the next 16 days, the next 16 to 30 days, the next 16 days, the next 16 days, the next 16 to 30 days, and the next 30 days, the next 30 days, the next 30 days, the next 30 days, and the next 30 days, the last three months and more, the last three months of the maintenance period, and the next three months before the ferment
5
Day 42, like yeast
6
Ten degrees of yeast