Honeydock cake

Recipe Recommendations

• low-gluten flour 22g
• whole egg one
• egg yolk of 3
• honey 30g
• powdered sugar 10g
• vanilla extract 2 to 3 drops

• sweetening
• roast
• half an hour
• simple

Steps for Honeydock cake

1

Six inches of oil sheet

2

Full eggs, yolk, honey, sugar powder in a big, clean, empty bowl

3

Put the big bowl in the hot water. Fight

4

Add two drops of vanilla and hit it to the point where the colour becomes thin and thick。

5

scan 20g low-banded flour with a razor

6

Put the mixed face in the mold. 175 degrees for 14 minutes

7

Take it out of the oven and put it on the grill

8

It tastes better in the fridge

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes