Red bean butter cake

Recipe Recommendations

• Butter cream material appropriate amount
• water 100 grams
• protein of 2
• Qi Feng cake materials appropriate amount
• milk 40 grams
• salad oil 35 grams
• sugar 10 grams
• low-gluten flour 80 grams
• butter 200 grams
• lemon 1 tablet
• egg yolk of 4

• sweetening
• baking
• several hours
• ordinary

Steps for Red bean butter cake

1

We'll make butter and put sugar, water and lemon in the pot

2

I'll just boil it with slow fire

3

The sugar oars are slowly added to the protein

4

With a sugar oar and a mix like protein cream。

5

It's been a long time since I've been able to find out what happened

6

It's like a little cream。

7

Then we make a twilight cake and separate the protein from the yolk in the basin

8

Add stuff like yolk

9

Sifting low powder into a yolk paste

10

Get the protein out

11

I'm going to have to go to the yellow paste. Medium

12

It's about the smooth mix of the tattered protein and the yolk paste on the grill and pouring the protein on it

13

Plot and put the brush on the toothpicks and put it in the oven, and set it down to cool, cutting it into three pieces equal in width, fixing it with a small knife, folding three layers, putting on the pre-cooked cream and putting on the bean

14

Put it in the oven. Fire at 180

15

And when he has baked, he sets the temperature still, cuts it into three pieces equal in width, fixes it with a small knife, folds it over three layers, and puts on the pre-cooked cream and the bean

16

Put it in the freezer. Frozen slices。

Red bean butter cake Make Tips

Recipe Categories

• baking Recipes