Lemon mango oranges

Recipe Recommendations

• mango appropriate amount
• pear appropriate amount
• Apple appropriate amount
• oranges appropriate amount
• grape appropriate amount
• orange appropriate amount
• lemon appropriate amount
• Ten degree good quality enzyme barrel one
• mineral water 3000ml
• Shidu Liangpin Fungus Powder 1.5G
• Yellow rock sugar 500G

• original
• skills
• several days
• ordinary

Steps for Lemon mango oranges

1

Clean the fruit to the core, cut the spare, add 3L mineral water to the barrel, and put 500 g of yellow sugar in the water as early as possible

2

The bacterial powder and water solution activated

3

Put ready fruit into the fermentation drums, then add activated powder, and mix it evenly and cover it. Guy

4

Put the fermenting drum inside the yeast machine, select the enzymes function

5

15 days, 1-7 days for in-flight maintenance, 2 mixes per day, 8-14 days, 1 mix per day, 15-30 days, once per week for observation and necessary maintenance treatment, 30 days for minimal opening and sealing, fermentation completed after a maintenance period of more than three months and filtration of bottles

6

Filter bottled, sealed and stored

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