Stir fried pork slices with mushroom
By ReedBeer
Delicious, tender and smooth, with a very good taste. I highly recommend everyone to try it, and the method is also very simple.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tenderloin appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stir fried pork slices with mushroom
1
Remove the roots of the mushroom, wash it, and cut it from the middle. Slice the tenderloin, add cooking wine, cornflour, light soy sauce, and soak for a while. Cut the roots of the onions into sections, and chop the leaves into bits for later use.
2
Put the oil in the pan and heat it up.
3
Add the green onion segments and fillet, and stir fry.
4
After the pork slices are fried and turned white...
5
Add the mushroom.
6
Stir fry mushroom until tender.
7
Add salt, chicken essence, and appropriate amount of soy sauce to color.
8
Sprinkle in the chopped green onions, OK, and remove from the pan.
9
Honey, try it.