Frozen sea powder
By VicentaLakin
Recipe Recommendations
Steps for Frozen sea powder
1
Sea-cooled, dry-drinked powder must be bought in time for it to be turned into water for a while
2
Prepare cucumbers, licorice, garlic, red pepper
3
The cucumber is cut in thin silk
4
cucumbers and sea cooler in containers
5
I put salt, fragrance, sugar, rice vinegar, perfume, fragrance
6
You'll enjoy it when you're in the bowl with a mixed sea-cool powder
7
It's so fresh when you eat it in your mouth
8
It's perfect to have a celery-leaved rice cake with a sacrificial fruit with seafood
9
It's a good oneFrozen sea powder Make Tips
Sea cooling is one of the specialty Chinese foods in the Shandong Qingdao region and in the Liaoning Dalian region. The raw material is a watergrass called cauliflower that grows on the bottom reefs of the mountain, drying it up and holding it in the pot for seven to eight hours, filtering it and distilling it into strips, and turning it into sea cool. Sea-cooled powder is much better than the green bean powder that Beijing normally eats, as in the case of Joan, as a fresh starter for the summer of Dalian。