Apple pears

Recipe Recommendations

• mango appropriate amount
• pear appropriate amount
• Apple appropriate amount
• oranges appropriate amount
• papaya appropriate amount
• kiwifruit appropriate amount
• rose appropriate amount
• lemon appropriate amount
• Yellow rock sugar 500G
• mineral water 3000ml
• Shidu Liangpin Fungus Powder 1.5G

• other
• skills
• several days
• ordinary

Steps for Apple pears

1

Apples and fruit go to the core, cut the pelts, and roses soak with hot water

2

Add 3L mineral water to the barrel and put 500g of yellow sugar in order to make the sugar as far as possible soluble in water earlier

3

The bacterial powder and water solution activated

4

Put prepared fruit and cooled roses in the fermentation drums, then add activated bacterial powder and mix them evenly and cover the drums. Guy

5

Put the fermenting drum inside the yeast machine, select the enzymes function

6

15 days, 1-7 days for in-flight maintenance, 2 mixes per day, 8-14 days, 1 mix per day, 15-30 days, once per week for observation and necessary maintenance treatment, 30 days for minimal opening and sealing, fermentation completed after a maintenance period of more than three months and filtration of bottles

7

It's been fermenting for over five months

8

Filter bottled, sealed and stored

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