Carrot noodles
By VicentaLakin
Carrot noodles, gold and yellow colours, the taste of the chords, didn't attract you. It's nutritious, it's delicious. It's not even oily. It's not healthy. Come on, folks, take the carrots up to their own table and let their families go to the garden of good food and nutrition。
Recipe Recommendations
Steps for Carrot noodles
1
Raw material for carrot juice: carrots。
2
Wash the carrot and cut Tiny。
3
Carrot ding added to the soybean machine。
4
Add the water cap and start the soybean program。
5
Made carrot juice。
6
Raw materials for hot noodles: flour, carrot juice and salt。
7
Salt mixed into flour and poured into bread drums in the bakery。
8
Add hot carrot juice, start the bread machine and face, and make face and soft face。
9
Noodles are removed, rounded with their hands and placed in the basin for 15 minutes, and wet cloths are required to prevent dry knots on the surface of the noodles。
10
Wake up and move on to the panel, a little bit。
11
Growing strips, cutting into a few even-sized facial agents。
12
Take out a pasta, a thin dome, and then get the rest of it。
13
And a little oil in the pot, and it shall be put into the first cake, and it shall be branded. You don't have to put oil on the extra cake。
14
Shake the pot, when the bottom is free to move, the cakes are branded over and over again, with small bubbles on both sides, and deep yellow brands, when the cakes mature and the rest of the cakes are branded。
15
The finished product。Carrot noodles Make Tips
Flour absorbs different amounts of water, depending on the amount added to the household flour. Because of the soybean program, carrot juice is hot, and carrot juice comes in when it's hot, it's about 90 degrees, it's even with chopsticks, it's cool and then hands and a noodle. And if you feel that it's sticky, you can add some edible oil, and it'll rub better. It's a little thinner. It'll be tougher. They can also use no oil。