Cinnamon loaf
By VicentaLakin
Recipe Recommendations
- horseshoe powder 500 grams
- sugar Osmanthus 100 grams
- white sugar 450 grams
- qingshui 3000 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon loaf
1
Take 1,500 grams of water first
2
(a) Falling into horse-hoove powder and mixing it into oars
3
(b) 1,500 grams of fresh water to be poured into the pot, added to the sugar, and boiled
4
Gradually pouring into 250 grams of live oars and mixing mature oars
5
(b) Pumping the ripe oars into the living oars, so that they are free of grains, and then adding cinnamon, and mixing
6
A proper amount of oars will be poured into the second layer after the fire has evaporated for five minutes, if so, until the oars have been rewinded, 20 minutes later, cooled, refrigerated for three hours, and sliced。