Chicken willow with sauce
By VicentaLakin
It's Father's Day. Make a chicken with sauce, low fat, good for Daddy. The liver protein content of chickens is high and is easily absorbed into human income and contains phosphorus resins that are important for human growth and development. Chicken chests have the effect of warming, refilling, healthy stomachs, living veins and strong bones。
Recipe Recommendations
- chicken breast 500 grams
- barbecue sauce 110 grams
- onion 100 grams
- salt 1 gram
- oil 2ML
- ginger 5 grams
- liquor 1ml
Steps for Chicken willow with sauce
1
(b) The thawing of the chest of the chicken, its washing, and its five-minute salt with white wine
2
(a) The chest of a chicken with stripes
3
(b) Barbecue sauce is made for 20 minutes
4
Onions wash clean grains and chicken chests are made
5
The hot pot pours oil and puts it in gingersy
6
PICK UP CHICKEN BARS, FIRE, FIRE, FIRE. PS: THERE'S GONNA BE A FIRE, THERE'S GONNA BE A FIRE, THERE'S GONNA BE A FIRE, THERE'S GONNA BE MORE PICKLES。
7
The chicken changes color, pours into the pickled juice and turns to maturity of 8
8
Add onion pellets, and flip
9
SALINIZED AND EVENED; PS: DON'T FIRE ONIONS FOR TOO LONG WITHOUT A SOFT TASTE。
10
A dish for Father's DayChicken willow with sauce Make Tips
The chicken gravy is made with white wine, so that it can fertilize and be tenderer; 2. The roasted chicken gravy is not made with pickled juice, so the fried chicken is so tender; 3. The onions are easy to ripe and should not be fired for long, so the chickens are ripe for onions, so the onions feel the same