Bread toast
By VicentaLakin
With two slices of toast in the bowl, a small amount of salt and masulilla cheese is placed on the vegetables that the family likes, and the oven is baked to the vegetables, and a very delicious cheese and cheese toast is finished. Put all kinds of vegetables, eggs, fruits, etc., on the grill, with a little salt and pepper powder, and also bake a little bit in the oven. It will take only 10 minutes, with all kinds of homemade fruit shakes or vegetable shakes, to bring home a warm and nutritious breakfast, which will be full of vitamins, high-quality proteins and cereals, full nutrition, simple health and a 100 per cent happiness index。
Recipe Recommendations
- toast appropriate amount
- okra appropriate amount
- salt appropriate amount
- quail eggs appropriate amount
- carrots appropriate amount
- Tricholoma appropriate amount
- mozzarella cheese appropriate amount
- avocado appropriate amount
- pumpkin appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Bread toast

1
1. Slice the toast, cut the four sides and put it in the bowl.
2
Do not waste the corner cut down, cut down to Ding, put it on the bottom of the bowl and spread the proper amount of cheese。
3
Vegetables washed and sliced
4
...into the toast, with salt and cheese, and vegetables, with a proper amount of cheese on top.
5
Cream cut in half, went to the core, entered an egg of quail, sprayed salt and black pepper。
6
vegetables are salted according to their taste, or roasted directly and baked with sauce. pre-heat ovens, lower floors, 185 degrees, 15 minutes. the time of roasting toast and vegetables was used to make a delicious pumpkin shake. first, the pumpkin is washed out of the skin, sliced, placed in a container, placed in a microwave, two minutes of high fire (i'm microwave 700w, depending on the capacity of my microwave). when the heat is put in the mixer, milk is added and mixed into a paste, a large bowl of nutritious pumpkin milk shakes is made. we'll have roasted toast with vegetables and butter and quail eggs。
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Add a nice toast recipe。
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A MATERIAL: 250 G OF HIGH-STRENGTH POWDER, 6 G OF WHITE SUGAR (7.5 G OF THE ORIGINAL SQUARE SUGAR), 2.5 G OF YEAST (1.5 G OF THE ORIGINAL SQUARE), 80 G OF MILK, 70 G OF LIGHT CREAM, 17.5 G OF PROTEIN, 5 G OF BUTTER: 20 G OF BUTTER, 35 G OF SUGAR (38 G OF THE ORIGINAL SQUARE SUGAR), 3 G OF SALT, 2 G OF YEAST (1 G OF THE ORIGINAL SQUARE), 15 G OF POWDERED MILK: 5 G OF BUTTER
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TOAST PRODUCTION: 1. TOSS THE YEAST FROM MATERIAL A INTO THE MILK AND PLACE IT IN THE MILK FOR ABOUT FIVE MINUTES TO DISSOLVE IT. 2. COMBINING MILK YEAST WITH ALL OTHER RAW MATERIALS IN A. 3. COLLAPSE, WITHOUT NEEDING TO BE SMOOTH AND SMOOTH. 4. THE FERMENTATION OF THE NOODLES IN THE FRESH BAG FOR 2.5-3 HOURS. THE FERMENTATION IS 2.5-3 TIMES LARGER (WHICH CAN ALSO BE PLACED IN OTHER PACKAGINGS). 6. THE FERMENTED PASTA IS TORN INTO SMALL PIECES, PLACED IN THE MIXER OF THE COOKER ' S MACHINE, THEN ADDED TO THE FULL STAGE OF B. 7. C MATERIAL WILL THEN BE ADDED TO CONTINUE MIXING TO THE NOODLES TO REMOVE THE FILM. ROUNDED THE FACE OF THE FACE AND COVERED IT ON THE SLAB, DELAYING FERMENTATION FOR 30 MINUTES. WHEN FERMENTED, THE NOODLES WERE DIVIDED INTO THREE PARTS. 10. GROWING-UP STRIPES. 11. ROLLING. 12. ROTATION OF 90 DEGREES WITH RE-EMERGENCE BARS. FROM TOP TO BOTTOM. 14. PUT IT IN THE TOAST BOX. 15. COVERING THE FILM AND FERMENTING TO 8-8.5 POINTS MAKES IT POSSIBLE TO BAKE. BEFORE THE BAKING, YOU CAN BRUSH ON THE SURFACE, AND I DON'T. I LIKE THE TASTE OF CASSEROLE. BAKING: THE TIME TEMPERATURE IS FOR REFERENCE PURPOSES ONLY, AND PLEASE MAKE AN APPROPRIATE ADJUSTMENT TO YOUR OWN OVEN STANDARD. THE OVEN IS PREHEATED EARLY, 170 DEGREES ON FIRE, 180 DEGREES ON FIRE, 40 MINUTES ON THE GROUND FLOOR, SATISFACTORY ON THE SURFACE AND COVERED WITH TIN PAPER IN ORDER TO PREVENT EXCESSIVE COLOUR ON THE SURFACE。
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Roasted toast and buttered eggs
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Roasted toast and buttered eggsBread toast Make Tips
Larger vegetables cut as far as possible into thin or small pieces while they were baked。