French bread and tunnel sandwiches
By VicentaLakin
FRENCH HARD BREAD IS A HEALTHIER STAPLE BREAD, WITH OLIVE OIL INSTEAD OF BUTTER, WHICH IS NOT AFFECTED AND IS HEALTHIER. ADD FRESH FRUIT AND VEGETABLES TO THE BAKED BREAD AND MAKE THEM INTO SANDWICHES BECAUSE IT'S LONG, LIKE A TUNNEL, SO IT'S CALLED A TUNNEL SANDWICH. A SANDWICH'S PIE CAN BE MUTATED, MADE OF VEGGIES, VEGGIES, VEGGIES, VEGGIES, AND, IF IT FITS IN, IT'S A VERY FAST AND HEALTHY BREAKFAST. THIS TUNNEL SANDWICH IS MADE OF VEGGIES MADE OF PEPPERS, HAMS, BREAD BUNS, AND VEGGIE SALAD. BUTTER FRUIT HAS THE BEAUTY OF BUTTER, AND ITS HOMEMADE BUTTER SALAD IS NOT ONLY VERY HOT, BUT ALSO VERY GOOD. THIS SANDWICH TASTES FRESH, WITH HOMEMADE FLAMINGOS WITH C-RICH FIGS AND ORANGES, WHICH, IF EATEN AS BREAKFAST, WILL DEFINITELY FILL YOU WITH ENERGY. FLAMINGONS SHAKES ARE MIXED WITH HOT MILK AND FLAMINGOS, AND CAN BE TASTED BETTER BY ADDING APPROPRIATE SUGAR. THE FAMILY VERSION OF FRENCH HARD BREAD, WHICH IS SIMPLE, LOW-TECH AND SUITABLE FOR START-UP OPERATIONS, IS RELATIVELY LONG AND SUITABLE FOR A FEW MORE BARS WHEN LAZY AND THEN SERVED AS BREAKFAST。
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for French bread and tunnel sandwiches
1
Heavy, low, clean water, salt, sugar, olive oil and yeast are mixed to the full stage of the cooking machine。
2
The curded roller is placed in the container and placed in warm and wet areas for basic fermentation。
3
The pasta fermented to 2.5 times the original。
4
The fermented pasta is divided into 3 equals, rolled round and covered with flavour flavour for 15 minutes。
5
And then the pasta is elliptical。
6
Volkswagen vertically。
7
Put it in the oven, cover it on the bakery, and put it in warm and wet areas for plastic fermentation。
8
The fermentation is 1.5 times larger, 10 minutes before the fermentation ends, the protective film is removed, the face of the face is dried, the mouth is cut on the bread surface and a little water is sprayed (the purpose of the spray is to give the baked bread surface a soft taste)。
9
The oven is preheated, preheated and sprayed with cold water in the oven. The aim is to make the baked bread more condensed and then put it in the oven, with a fire of 180 degrees, mid-level, 20 minutes, and then out of the oven and cool. Twilight
10
Open the bottom of the bread and pull out the breadbread。
11
Cream of butter in the bowl, with a proper amount of salt and olive oil, mixed with a mixer to make a mud, i.e., cream salad
12
The peppers and ham cut the tarts, and put them in the beef nut salad sauce
13
Put the bread in the vegetable salad
14
Combination
15
I'm going to put the tatters in the bread and cut them into small piecesFrench bread and tunnel sandwiches Make Tips
1- French hard bread is made of a mixture of high-and-low-weather powder, which can be removed from thinner membranes during the lasagna phase without having to be extended. 2. Caucasian meat is exposed to the air for long periods of time, so it is enough not to make too much of it, and enough to eat at a time。