Potato mousse cake
By VicentaLakin
It's getting hotter, and it's getting harder to make a flower cake. The ice-cooled mousse cakes are a good way to go, and summer is a good time to eat moose cakes because they don't have to be in containers, in shape, or decorated, completely free of demand, and with choice of food. I taught you today to make a charismatic lasagna cake. When you learn, share the sweet with your family and friends。
Recipe Recommendations
- eggs of 3
- low-gluten flour 50 grams
- fine sugar 40 grams
- milk 30 grams
- corn oil 30 grams
- refined salt 1 gram
- light cream 200 grams
- purple potato 120 grams
- egg yolk of 2
- powdered sugar 20 grams
- cold water 40 grams
- gelatin powder 6 grams
- sweetening
- baking
- an hour
- simple
Steps for Potato mousse cake
1
I'll start with the cake section: three yolk, corn oil, milk, salt and 10 grams of fine sugar in the egg bowl
2
The other one was filled with three proteins and 30 grams of fine sugar
3
An electric omelet to the wet dry bubble
4
And then, with an electric omelet, the yolk part was quickly evened
5
And sift low-banded fabric
6
It's also very fast and evenly mixed
7
I'll mix it with the yolk paste in two
8
Put the cake down on the gold plate, slap it on the bottom of the mold, and blow the bubble
9
Preheated oven, mid-level, 160 degrees, up and down, 25 minutes of roast
10
Take out the baked cake, dry it out, and cut it to the thumb size
11
Potato steam early, dry
12
Sift the potato, remove the coarse fiber
13
Potato mashed with 150 grams of milk, made of paste with a cuisine machine
14
Light cream goes to sugar powder and hits the trail
15
The glitting powder is immersed in cold water for five minutes, then insulated with thermal water to be fully dissolved
16
Take the remaining 50 grams of milk and heat it in the microwave for one minute, add two yolk, and mix it evenly quickly
17
And then we'll add the glitting
18
I'm not sure if I'm going to do this
19
I'm not sure what I'm talking about
20
I'm going to pour some yogurt
21
Smash, moustache is done
22
Add a piece of cake to the dessert cup
23
It's full of moose
24
The rest of the mussacks can also make three pudding bottles of mousse, all of which can be put in the freezer for the night and taken out for the next day。Potato mousse cake Make Tips
If you eat it, you don't have to make it. If we were to entertain friends, it would be nice to have flowers on the surface of Moose cake or to decorate fruit。