Quick pineapple cut
By VicentaLakin
I don't like pineapple because every time I finish my mouth, it stings. But the fruit in the supermarket wasn't rich enough for the previous time, and the pineapple was swollen. Let's all try it. It's not the cut. It's bubble oh。
Steps for Quick pineapple cut
1
One pineapple. Pick something nice and fresh
2
Let's finish this
3
Then cut off the skin, not too thin or too thick。
4
And then look at the black dot above the pineapple, leaning on it, and not too deep。
5
Then split the pineapple in two and a half and cut off the hard core at the heart of the pineapple. Once the core is cut off, an additional eight can be divided。
6
A man can't eat a whole piece, then cut half the pieces, half without cutting the pieces. They are packed in separate containers and then watered over the pineapple, placed in an appropriate quantity of salt (for cooking) and placed in the refrigerator. It's cut at noon, then I bring it out at night. It tastes so good, it's sweet. And the next day I brought it to my colleagues, and they said it was sweet and delicious. Eating pineapple is no longer a terrible thing。Quick pineapple cut Make Tips
Be careful not to scratch your hand when cutting pineapple. pineapple is really a good deal, don't sting salt. It's too little to remove the sour spicy. There is also a box that can be stored for about three days, where a portion of the slice can be cut each day, salt water is not changed, and the rest of the required food is put back in the fridge for sealing。