Yang Mei
By VicentaLakin
Through the glass, you see a grain of red and bright Yang May lying quietly in the wine, slowly fades away from the red dress, and the colour of wine rises from colourless to light to red each day ... It's easy to make yin wine, and the raw materials are easy to find, and can make sourly sweet yin if you like。
Steps for Yang Mei
1
Yang Mei's a pound
2
A half an hour with salt water
3
Put the wash in the can
4
Add ice cream
5
Ying Mei and glucose are folded in layers, i.e. a layer of Yung Mei and a layer of glucose, and placed in bottles。
6
Drunk in white over Yang Mei and put a lid on it。
7
I'll keep the sealed wine in the shade for about 20 days
8
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process