Northeast spicy potatoes

The small potatoes with soy sauce from Northeast China are very popular in Northeast China. The authentic Northeast sauce potatoes are made from the small potatoes from Northeast China. They are not peeled when they are cooked. After a long time, the skin of the potatoes becomes very biting and the potatoes inside are very strong. My earliest memory is of the pickled potatoes sold by Xianzu pickle stall. I remember they were very salty and spicy. I took one bite. They were very delicious and went well with rice. There is also that spicy radish stick. I sweat so much, but I still can't stop.

One day when I was shopping for groceries, I found that the shop had new potatoes selling. I suddenly remembered the potatoes with soy sauce, but I didn't know how to do it at the time. Anyway, buy it back and talk about it. Anyway, there is a food website, and you can find a way. However, I bought it and left it for three or four days, but I didn't touch it. When I went back to my father's house on Saturday, I brought it too. Under my father's guidance, this bowl of spicy potatoes was served. I really admire my father. The original simple taste changed and became stronger!