Japanese omelet

Recipe Recommendations

• eggs two
• ham sausage appropriate amount
• ketchup appropriate amount
• raisins appropriate amount
• overnight rice appropriate amount
• onion appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Japanese omelet

1

It's good to have ham intestines shredded with raisins and raisins

2

The rest of the night's rice will be added to material 1, and it'll be even, and the ketchup will go on

3

Forgive me for not drawing enough here. To illustrate, the two eggs are flat, a large part of them are rounded up in a pan, half of them are made of rice, and the cakes are folded into rice and a little bit of egg fluid. Seal mouth

4

Put ketchup on it

Japanese omelet Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Japanese cuisine
• Rice Recipes