♪ ♪ Red potato card ♪
By VicentaLakin
Sweet cream cakes are my favorite, but when you eat them, you're always worried that butter will make you fat, you want food, you want body? Aren't we all as confused as I am? The red potatoes, rich in thick fibre, are the best food for diet, and try to replace the cream with beautiful sweet potatoes and potatoes for the pastry. It's a great effect, not only on the taste, but also on the colour. It's a very healthy and delicious snack
Recipe Recommendations
- sweet potato 130 grams
- eggs of 2
- brown sugar 60 grams
- vanilla extract 2 grams
- vegetable oil 10 grams
- naked oats flour 110 grams
- baking powder 3 grams
- purple potato 175 grams
- light cream 110 grams
- sweetening
- roast
- several hours
- senior
Steps for ♪ ♪ Red potato card ♪
1
Potatoes and potatoes are cleaned, put in electric cookers, add small amounts of water and boiled。
2
Take 175 grams of potatoes and 175 grams of sweet potatoes, and then take 130 grams of sweet potatoes and cut them into rough granule form, while thermal pressure becomes mud。
3
The eggs were thrown into the big bowl, the red sugar was shredded and the eggs were mixed, and they were stung at high speed with an eggbeater。
4
When you hit the yolk paste, there were signs that could not easily disappear and you could add oil and vanilla。
5
Sifting low powder and powdered powder, with razors rolled to dry powder。
6
It pours into the paste the red potatoes that cut into particles. Just a little bit。
7
The red potato paste into the mold, and if the paste is too dry, it can help each other with two spoons, which will be smoothed with a little water on the back。
8
Put it in a pre-heated oven, 170 degrees and 20 minutes. Take out the cool backup。
9
Crushed potatoes and sweet potatoes are added to the cream, each with an egg-cutting instrument to make a lean paste。
10
Separately。
11
Load the bouquet。
12
Just put flowers on the cooled cake。
13
Nice and healthy bouquet cake ready。♪ ♪ Red potato card ♪ Make Tips
1. The main material is the cake material and the supplementary material is the flower food. 2. Potatoes are much dryer than red potatoes, so light cream is added to the accelerator, and the cream is added to the crumbs until the cream becomes very fine and lubricating. 3. The potato is rich in coarse fibres, and after sifting the flowers are more beautiful and more subtle. Four, if you like a sweeter taste, you can add a proper amount of sugar to your food。