Pumpkin soup
By VicentaLakin
Pumpy soup is different from pumpy soup, which is hard, but soft, sweet, delicious, easy to handle
Recipe Recommendations
Steps for Pumpkin soup
1
Take a mill of rice, water bubbles for an hour and a half
2
When you burn the water, you put it in the rice. You have to burn the water. Small Rice
3
It's a 5-minute fire. It's time for rice
4
Put the millet into the plate, and it is best to dry the water with a sifter, and if there is no sifter, then dry the water with a vessel, and keep the mille less water. Sift the flour in the millet
5
Flour is not sifted. I don't know how much flour is in there, but I'll put it up for the first time until it's dry and evenly mixed, as in the picture。
6
I like the sweet soup of tomatoes eggs, so I don't have to use tomatoes. Because every time a tomato eats, it's skin, it affects the taste
7
Skinned8
A little oil, when it's boiled, water, soy sauce, salt, cut the tomatoes, put them in, even the eggs, when the water's boiled, put the eggs in, mixed them, and the beautiful egg flowers were made。
9
Put the mist in there, and the rice mist becomes translucent。Pumpkin soup Make Tips
It's okay to use oil. Some people like it light, I like it better. It's easy to crash when it's out. Be safe. The first time, more flour, less then less, because the first time, if it's less, it's all sticky. It's a little bumpy for beauty and maturity, and if it's too much, it's not even, but it's not well. I like tomatoes, so I don't like tomatoes, so I can change it to my favorite. As to why the sauce is so small, only salt and soy sauce, because I don't like the taste, and Mom says it tastes bad, the sauce is colored, the salt is salty and other sauces can be added。