Cheese mashed potatoes
By VicentaLakin
I don't want to go into the kitchen in the summer. Try the oven. Coarse food is the practice of many breadwinners today. First time trying mashed potatoes. If you can't stop the smell of milk, you'll eat a few more. The spicy taste of black pepper is the tip of the whole dish. There's a little butter in the recipe, and it'll do a good job. If you care more about butter, it'll do it。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Cheese mashed potatoes
1
Potato boiled potatoes boiled, skinned。
2
Crushed with a crutches
3
Carrots, lettuces, bacon are all cut into particles。
4
Hot in the pot, butter in the butter, melt butter in the middle fire
5
Add bacon to the scent, then carrots. Scrambled to softened carrots。
6
Put in cream
7
Add mashed potatoes
8
When it's thick, it's cut to pieces. Spill it into black pepper shreds and salt sauce。
9
And mix it and put it into a bowl, and put on it a layer of cheese and a yolk。
10
Put it in the oven, 180 degrees, 15 minutes。Cheese mashed potatoes Make Tips
Hot in the pot, butter in the butter, melt butter in the middle fire