Milk bread
By VicentaLakin
It's a very healthy and delicious bread, which uses milk as a liquid with a high calcium content and a very good nutrition. Without butter, girls who are afraid of fat can taste it. This bread is fermented in Chinese, and this formula makes a good taste of bread. It's very soft for the next day, and it's worth trying。
Recipe Recommendations
- high powder 187 grams
- water 112 grams
- yeast 2 grams
- milk 33 grams
- egg liquid 27 grams
- salt 4 grams
- sugar 27 grams
- condensed milk 40 grams
- butter 21 grams
- sweetening
- roast
- several hours
- senior
Steps for Milk bread
1
The Chinese pasta material was put into the bread can and then fermented in the fridge for 17 hours
2
The fermented Chinese noodles are torn to pieces, put into the bread drums, put other materials into the bread cans, set the fermentation keys, and in an hour and a half, the fermentation is to be completed。
3
Take out the fermented pasta, split it into six pieces, round it up, swirl it up and reunify it
4
Put the niced noodles in the grill and ferment it in warm places
5
When the noodles are eight, brush a thin egg. Liquid
6
Put the bread in the oven, 170 degrees for 20 minutes
7
Get out of the oven, get a little cold, put in a fresh bag and keep itMilk bread Make Tips
1. Many of the Chinese fermentation is said to be 17 hours, but I do not feel that time needs to be precise, and I usually have one night and it works well. 2. This is the second time that this formula was stolen at the house of the best friend, the baby pig, with butter added to it, and in the process of making it I felt too soft, so I took the idea of removing the butter without the butter, which was just as soft and soft。