Tea and cheesecakes
By VicentaLakin
In our lake, there is little talk of fire, and children's daily snacks are filled with satisfaction when there are more cookies to keep, and when they're hungry and moaning, they're squeezed with a few cookies, they're soft, they're falling down. So, my bakery is based on all kinds of cookies, creamy cheese cookies, soft tastes, strong creams, which have always been my preservation box, changed to a different one-size-fits-all model to give people a face
Recipe Recommendations
- low powder 500 grams
- butter 200 grams
- salt 4 grams
- sugar 140 grams
- almond powder 80 grams
- cheese 200 grams
- matcha powder appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Tea and cheesecakes
1
Packed room temperature softened cheese and butter
2
Add milk and hit it smooth with an egg-beater
3
Add red sugar, keep the eggbeater working, until the red sugar particles melt, sift in low-thin almond powder, and mix it with a razor
4
Split the dough into two, take one and add tea powder and rub it evenly
5
We're gonna use a three-millimeter stick for the two noodles. Snippets
6
When you put it in the freezer, you cut out the shape with a cookie mold
7
I'll cut the tea noodles out of the shape
8
Swap two different colours of hearts and assemble them
9
Put it in the oven, 180 degrees for 12 minutes, that's allTea and cheesecakes Make Tips
If no almond powder is available, it may also be replaced with low powder. If the noodles are dryer, this step can be omitted. 3. Be light when paired with two colors to prevent the deformation of biscuits。