Chicken and vegetable pizza
By VicentaLakin
Pizza made of soy milk. Have you ever had one? Soy milk replaces water for pasta, soothing, rich in plant protein, and more nutritious. This pizza is a very healthy baking meal, with a mix of chicken and vegetables, low fat and high protein。
Recipe Recommendations
- high powder 150 grams
- soybean milk 96 grams
- yeast 3 grams
- sugar 6 grams
- salt 2 grams
- chicken breast a
- ketchup a spoonful
- oil 9 grams
- sesame appropriate amount
- carrots half a
- cucumber half a
- cheese 250 grams
- soybean a cup
- oyster sauce a spoonful
- salty and fresh
- roast
- several hours
- senior
Steps for Chicken and vegetable pizza
1
Put the soybeans in the slurry
2
Set up a wet bean set to start
3
The soy sauce will be made to cool down a little
4
Flour, yeast, sugar, salt, oil, all of it in the toaster, hairdresser, fermentation. Okay
5
I'll cut the chicken gravy, put it in a spoonful of platinum and make it. Okay
6
The fermented noodles take out the exhaust
7
A circle
8
Put the noodles in the pizza plate and use the cane to get the extra corner
9
Put a little hole in the face with a fork and put two rounds in a warm place
10
Put the salad sauce on evenly
11
Spray the veggies on it
12
Then we'll have chicken chests
13
Finally, the Masurira cheese strips were spread evenly
14
Put it in a preheat oven, 180 degrees, 30 minutes
15
Eat while it's hotChicken and vegetable pizza Make Tips
One, one, put holes in the middle of the face with a fork, and when it's baked, fight the skin. 2. All the materials are cut to the same size and are more mature。