Home-cooked braised pork
Because I don't like big fat ones, I cut them thinly, but the taste is still good
Recipe Recommendations
- pork belly appropriate amount
- pakchoi appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
Steps for Home-cooked braised pork
1
Cut the pork belly into thin pieces, put it into a pan and stir-fry the oil. If there is too much oil, you can pour out a little2
After stir-frying until the aroma is fragrant, add a spoonful of white sugar, soy sauce, appropriate amount of salt, chicken essence, add two star anise, continue to stir-fry and color, add clear water (water should cover the meat, it doesn't matter if you order more), and bring to a boil over high heat.3
Pour the boiled meat and soup into a rice cooker and simmer. After about half an hour, the water is drained and the meat can be served on the plate when it is soft and rotten.4
Cabbage is a platter, just boil it in water.