Pine pickles
By VicentaLakin
The hedgehog bag was white, green had not been done, and others had been inspired, so they bought spinach, which was a pig's bag, and I liked it, but she didn't know it was a hedgehog。
Recipe Recommendations
- spinach juice appropriate amount
- flour 400g
- yeast powder 5g
- cream yellow stuffing appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pine pickles
1
The yeast starts with warm water, pours into the flour, then slowly adds spinach juice
2
When you mix them with chopsticks into snowflakes, you slowly rub them with your hands, remember, you can't add spinach juice at once。
3
Scratch the noodles and put the lids on and put the sun on twice as big
4
The well-released noodles drained gas, and then took a small piece of it into the milk yellow. And then shut up
5
And cut out the hedgehog with scissors
6
Here's an illustration. My sister's packing her bag
7
A good hedgehog with a black sesame dotted eye, and then one size at a time
8
Five minutes alone, double fermentation, then 12 minutes cold water