Cream of wheat, red potato pie
By VicentaLakin
For a long time, the potatoes were my favorite food, especially when they were baked, and they were brought in by all means. These days, the sweet potato pie, the salt of a gram, with a little salt, is the most favorite box of children. Isn't it better to change the shape of the potato? This formula is non-yellow and the potato is rich in coarse fibres, omelet is rich in proteins, fat is very low and is ideal for diabetics. It's good for the body。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- senior
Steps for Cream of wheat, red potato pie
1
All the food supplies
2
Low powder and fine sugar are sifted into large bowls with soft butter。
3
Scramble slowly with your hands until the flour becomes coarse corn flour。
4
The combination of yolk, cold water and salt is even and completely dissolved。
5
The egg yolk is poured into flour, softly rubbed into flour, and the fridge is frozen for more than four hours。
6
Refrigerated, good noodles are taken out, tumbled into flat circles。
7
Scrambling the good skin into the pied disc and removing the extra corner。
8
With a fork on the bottom of the skin, fortified for about 10 minutes。
9
Put it in a pre-heat oven and then take it out in 200 degrees for 10 minutes。
10
Potatoes and potatoes are fertilized with milk and smooth mud。
11
Put it in the oven, 170 degrees for 20 minutes。
12
That's a good cassavaCream of wheat, red potato pie Make Tips
The milk in the diets is not used up, but when it comes to red mashed potatoes, you have to fill it with milk, which eventually makes the two colours of red mashed potatoes thin. The paste must not be too wet so that the after-cooked stripes do not disappear。