Banana chili cake
By VicentaLakin
Banana chili cake
Recipe Recommendations
- low-gluten flour 90 grams
- egg yolk 80 grams
- milk 30 grams
- salad oil 45 grams
- fine sand sugar 60 grams
- protein 160 grams
- banana puree 80 grams
- lemon juice 6 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Banana chili cake
1
First of all, the protein and the yolk are separated and placed in two oil-free and water-free basins
2
Egg yolk with milk, salad oil
3
It's evenly mixed with a manual omelet。
4
Sift into banana mud
5
Smuggle evenly
6
Sift into flour and mix it with a tangled or tangled hand to zero flour particles。
7
We'll mix it up and put it aside
8
The protein was added to six drops of lemon juice and started to stir the protein at medium speed。
9
When the protein hits a fish tail bubble, a third of the fine sugar goes on. Fight
10
When you hit a dense bubble, you add a third of the fine sugar. Fight
11
When there is a visible pattern of protein, the remaining one third of the fine sugar continues to be strung。
12
Finally, when you hit a dry protein blister (that is, when you lift the egg head, the protein cream can rise to a small, straight point) the protein cream is finished。
13
One third of the protein cream is added to the yolk paste
14
用橡皮刮刀翻拌或切拌的手法Smuggle evenly，搅拌至看不到蛋白霜。
15
It's the only thing that's going on here。
16
用橡皮刮刀翻拌或切拌的手法Smuggle evenly至看不到蛋白霜。
17
THE MIXED FACE IS POURED INTO THE WATER-FREE AND OIL-FREE MOLDS, AND THE EDGES OF THE MOULDS ARE HELD IN TWO HANDS, WITH A FEW STROKES DOWN FROM 10 CM AND A BUBBLE。
18
It will then be sent to the bottom of the oven, which is preheated at 160 degrees of fire, for approximately 50 to 60 minutes。
19
Once baked, the cake was taken out of the shock, the heat was pumped out, and the bottle was put down to dry. When the cake is completely cooled, you can eat it off
20
Done
21
Done
22
Done
23
Done
24
Done