hillbilly chicken paws
My son has been wanting to eat chicken feet for several days. I talked about this one day with Bao Ma. She recommended this hillbilly chicken claw to me. The advantage is that it is easy to learn and is said to taste good. I happened to be on business today and passed by the supermarket and bought some back.
Recipe Recommendations
- salty and sweet
- simmer
- three-quarters of an hour
- simple
Steps for hillbilly chicken paws
1
Blanch the chicken feet in water and prepare a cup of water (just for normal use at home).
2
The cup of tea is as high as a finger.
3
One finger high soy sauce.
4
Half a cup of sugar.
5
One bottle of beer. (This is a specialty of my hometown)
6
Pour them together into the pan, wait for the sugar to melt, add the chicken feet, bring to the boil over high heat for 2 or 3 minutes, and then turn to low heat for about 20 or 30 minutes. (Add appropriate amount of salt)
7
I boiled a few eggs by the way, peeled the skin, and put them in the pan and boiled them together.
8
The finished picture of this matter looks good ^_^!! Hehe, the taste is not bad either. My son ate four eggs in one go, which scared me.