Seaweed pine bread

By VicentaLakin

Seaweed pine bread
It's worth a try

Recipe Recommendations

  • high-gluten flour 300g
  • milk 170g
  • whole egg liquid 30g
  • white sugar 30g
  • yeast 4g
  • salt 1.5G
  • corn oil 30g
  • salad dressing appropriate amount
  • meat floss appropriate amount
  • Broken seaweed appropriate amount
  • white sesame appropriate amount

Steps for Seaweed pine bread

  • Make Seaweed pine bread step 0
    1
    High powder, milk, sugar, salt, corn oil, yeast added to the bread drums and started running and flouring with chopsticks
  • Make Seaweed pine bread step 1
    2
    Noodles make membranes
  • Make Seaweed pine bread step 2
    3
    One fermentation
  • Make Seaweed pine bread step 3
    4
    One fermentation完成后，将面团揉制排气，均分成12份醒至15分钟
  • Make Seaweed pine bread step 4
    5
    The contusion is swirled into an elliptical surface, with a pine and moss
  • Make Seaweed pine bread step 5
    6
    Scroll in olive shape
  • Make Seaweed pine bread step 6
    7
    When it's formed, it's slashed into the oven
  • Make Seaweed pine bread step 7
    8
    Two fermentation to two times the size of an egg brush
  • Make Seaweed pine bread step 8
    9
    The preheat oven is in the middle of a 180-degree fire, and it's 25 minutes past the color
  • Make Seaweed pine bread step 9
    10
    Look at the internal organization

    • Seaweed pine bread Make Tips

    Flour absorbs different quantities of water and milk does not add all of 2

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