Cucumber is the most common vegetable among our people. It is crispy, sweet and juicy, has a fragrant smell, and is rich in gum, fruit acid and bioactive enzymes. It can promote metabolism and treat sunburn, freckles and skin allergies. Cucumber can also clear heat and diuretic and prevent constipation. The propanolic acid contained in fresh cucumbers can effectively inhibit the conversion of carbohydrates into fat. Therefore, eating cucumbers regularly not only has beauty but also has weight loss effects.
It's time for fresh cucumbers to be on the market every year again. Whether in the south or in the north, cold cucumber is an indispensable sight in our home-cooked dishes. It does not require skills and spends too much time. It can easily let you enjoy the fragrance and crispy taste of your mouth.
Sauce cucumber slices
By JamelWest
Recipe Recommendations
- cucumber appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- white sesame a little
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for Sauce cucumber slices
1
Cut the cucumbers cleanly and cut them into thin slices with a planer or a knife.
2
Marinate cucumber slices with salt for about 20 minutes.
3
Pour away the cucumber juice, shred the ginger, and slice the garlic.
4
Add soy sauce, white sugar, vinegar, chicken essence, shredded ginger, and garlic slices, mix well and place into a plate, sprinkle with a little white sesame seeds.
5
Heat the pan with oil, fry the pepper until fragrant, pick out the pepper, add the red pepper, cut into small pieces of red pepper, turn off the heat, heat the oil on the cucumber slices sprinkled with white sesame seeds.