It's a spicy toothpick
By VicentaLakin
Recipe Recommendations
- lamb shank 400 grams
- cumin powder appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar a little
- chicken essence appropriate amount
- White cooked sesame seeds appropriate amount
- toothpick appropriate amount
Steps for It's a spicy toothpick
1
The lamb's legs cut small pieces
2
Add Zinc powder, pepper powder, vanilla powder, salt, raw smoke, chicken sperm, sugar mixed up in a half hour
3
Picked meat with toothpicks
4
It's on the grill. It's preheat. It's 180 degrees
5
The meat will come out of the soup, pour the soup, turn 180 degrees and bake it for 10 minutes
6
When you take out the soup, you pour it out, then you spray it with pepper noodles, powder it and pellets, 220 degrees and five minutes
7
We'll cook up the back plate, and we'll spread some white sesame
8
It's tempting
9
The process of roasting, forced out the oil in the meat, which would avoid excessive fat intake
10
It's easy, you try it。