Skinned potatoes
By VicentaLakin
What a lovely purple little potato. Thinking about making snacks with it, without peeling, so blow up, make a little salt, have a beer and watch TV。
Recipe Recommendations
- Purple potato 450 grams
- eggs in 1
- corn starch 1 tablespoon
- Huai salt 1 tablespoon
Steps for Skinned potatoes
1
Cook potatoes for 5-7 minutes or chopsticks for the first time, but not too well-cooked and half-open
2
Press the potatoes. Don't be too flat. Too flat
3
Open the egg chicken to separate the protein from the yolk, and even the protein with potatoes and a spoon of corn starch and evenly mix
4
Then the pot shall open, and the potatoes shall be blown to the inside, and the surface shall be brilliance, and the oil shall be picked up, and the plate shall be filled, and the salt shall be soaked on the face。Skinned potatoes Make Tips
1. Potato water should not be boiled too badly, or it will explode. Secondly, not only light salt, but also eggplant juice, garlic salt and onion salt。