Milky toast
By VicentaLakin
A soft little toast with jam or a burger is delicious。
Recipe Recommendations
- bread flour 300 grams
- milk powder 20 grams
- whole egg liquid 30 grams
- qingshui 165 grams
- butter 30 grams
- fine sugar 50 grams
- salt 4 grams
- i.e. dry yeast 4 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milky toast
1
All material from the pick-up flounder is placed in the basin and mixed into dry powder。
2
Put the noodles in the toaster for 15 minutes。
3
The procedure was completed, the face was smooth, and a small, rough, thick film could be pulled out and softened butter added。
4
The second and face programme is 15 minutes away, the programme ends, the face is rolled to the extension phase, the surface is smooth and the thin, unbreakable film can be pulled out。
5
It's about two times the size of the noodles that ferment directly in the bakery。
6
Excerpts, dry powdered and sticky, and divides them into small groups of equal size, smoothing the circle for 10 minutes。
7
Take a small noodle, and make an elliptical face, one third of each top and one third of each of them fold to the middle, do everything, and relax。
8
Switch 90 degrees, lengthen the face, press the bottom of the thin, roll the face up and down, and squeeze the mouth。
9
In closing the mouth, the face is fermented with the same size as the bottom of the small toast box。
10
The bread is fermented. Double size. On the surface of bread-breeding embryos, an entire egg fluid is evened and a proper amount of white sesame is distributed. It is delivered to the middle of the pre-heated oven, with 190 degrees of fire and 170 degrees of baking for 20 minutes to the bread surface。
11
Good toast。
12
Demolition immediately, put your hands warm, sealed and preserved。Milky toast Make Tips
1. The temperature and time of the oven are adjusted to the condition of the oven. The intake rate of flour varies, with approximately 10 grams of additional water reserved. 3. Small toast boxes need to be adhesive。