Farmer's rice
By VicentaLakin
The smell of Grandma's home, the local food in the tunnel, the soft and salty smell of which can always eat two bowls。
Recipe Recommendations
- meters
- green beans 100g
- potatoes 100g
- Five-flower bacon 100g
- cabbage
- bamboo shoots 100g
- Very fresh. 2 spoons
- oil appropriate amount
- salt 1 spoon
- cooking wine 2 spoons
Steps for Farmer's rice
1
One hour in the water. Potatoes cut large, four season beans cut an inch long, cut slices of skin, and cabbage torn into small pieces。2
Fill it up, put it in the fragrance, put it in the fragrance, then put it in the potatoes, put it in the four season beans for a while, put it in the wine, salt and taste, put it in the cabbage, put it soft, put it on all the pre-bummed rice, put it on all the materials, and put it on the water until it was just empty, and put it on a slow fire until it dried。3
When the water is dry, the fire is closed for 20 minutes, so don't lift the lid in the middle. It's just about time to mix all the material。Farmer's rice Make Tips
The rice must be covered with all the materials, and once it has been covered, it should not be exposed to the top of the pot, but it should be smelled and heard if there is a rolling sound in the pot, so that it does not burn. Until you smell a little fragrance, and you can't hear the sound of a roll in the pot, you turn off the fire, and the twirl will be smoothed in 15 minutes。